Paicho lemon Pickle 400 gr

solution. The process of pickling involves immersing the

vegetables or fruits in a liquid,

which can be a combination of water, vinegar, salt, and

sometimes sugar or spices.

The pickling liquid helps to preserve the food and gives

it a distinct tangy and sour flavor.

lapsi is used for the best quality.

Melting into a distinct flavor, that people from Nepal have come to love for generations.

Lapsi Pickle is among the most popular of all Nepali fruit pickles.

The rich, brown pickle tastes spicy and tangy.

When making achaar, only ripe, fresh, and smooth-skinned