Aama Ko Achar Dalla Pickle In Oil 380g

Aama Ko Achar Dalla in Oil is a fiery, authentic Nepali pickle made from intensely hot Dalle Khursani (cherry peppers) preserved in mustard or sunflower oil with a blend of Himalayan spices like mustard, fenugreek, and turmeric, offering a bold, pungent, and tangy flavor that's a versatile, spicy accompaniment for traditional Nepali meals like dal-bhat, momos, or roti, known for its homemade taste and significant heat.