About this item

• • Sago is mainly extracted from Metroxylon sagu, or sago palm,
  • which is native to many parts of the world, including Indonesia,
  • Malaysia, the Philippines, and Papua New Guinea 
  • Sago is almost pure starch, a type of carb. It only contains small
  • amounts of protein, fat, and fiber and lacks many vitamins and minerals.
  • It’s naturally gluten-free and suitable for those on grain-free diets.