Bourbon Cookies Biscuits 60 g

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Bourbon biscuits are popular, rectangular sandwich cookies featuring two dark, cocoa-flavored biscuits with a chocolate buttercream filling, often topped with sugar crystals and small holes. Created in 1910, these crunchy, chocolatey snacks are iconic in the UK and Ireland for dunking in tea.

Key Characteristics and Description:

Structure: Rectangular sandwich biscuit consisting of two thin, crisp chocolate-flavored layers.
Filling: A sweet, smooth, and dense chocolate buttercream or cream center.
Appearance: Typically stamped with the word 'BOURBON' and featuring 10 small holes, designed to allow steam to escape during baking to prevent breaking.
Flavor Profile: Rich cocoa flavor from the biscuit, balanced with a sweet, creamy filling.
Surface: Many versions are covered in tiny sugar crystals.
Origin: Introduced by Peek Freans in London in 1910, originally named "Creola," and later renamed in the 1930s after the House of Bourbon.